₹ 280.00
The Potty part of the dish is created by sorting and frying dry coconut, pepper and garlic together after which it is ground in a grinder. This mixture is then added to the pre-cooked boiled beef intestine to turn it into a delicious and inviting dish.
Out of stock
The Potty part of the dish is created by sorting and frying dry coconut, pepper and garlic together after which it is ground in a grinder. This mixture is then added to the pre-cooked boiled beef intestine to turn it into a delicious and inviting dish.
| Weight | 1 kg |
|---|
‘Nadan’ Kuttanadan Duck Roast is a dish prepared with a sizzling of spices such as tender pepper and ground coriander along with a generous amount of sliced shallots.
A Kerala style gravy dish from the heartlands of central Kerala, adapted from a Goan recipe. This dish contains a minimal amount of masala and the primary flavours are ‘nadan Chorka’ and chilly powder.
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